Our extravagant variation. Dipped by hand in Brändli chocolate, decorated with Persian blue salt. Voilà!

Ingredients: Half-white flour (wheat), cane sugar, almonds* 26%, eggs, butter, bitter almonds*, vanilla sugar, raising agents (diphosphate E450a, sodium hydrogen carbonate E500ii), fleur de sel (flower of salt), flower mix* in season in Switzerland: marigold, sunflower, cornflower; chocolate: Brändli 54 % cocoa, Persian blue salt
*organic

Allergy:
Contains: Gluten, nuts, eggs, milk

Weight: 180 g